Bouillabaisse is a traditional French fish stew made from the freshly caught seafood of the day. If gurnard is not available, use a fresh meaty fish such as cod, snapper or monkfish. Look out for ...

If you love Rick Stein’s simple cooking, but aren’t a fan of Cornish-style seafood, his latest recipe book is full of easy, home cook-friendly dishes inspired by locations across the globe.