Rick heads for the Extremadura region - famous for pimenton and Spain's most celebrated ham, Iberico - and also visits Seville, the home of tapas and flamenco. We ...

Rick visits the little known region of Extramadura, famous for its pimenton and Spain's most celebrated ham, Iberico. He drives south to Spain's most romantic city and the home of tapas and ...

Dark El Greco clouds threatened overhead, stark against bright, clear horizons. Hail pelted the masses of people clogging the ...

This dish originates in the Basque Country of northern Spain, where it is usually made with crab. Shangurro razor clams are Rick Stein’s delicious take on the recipe, simple to make and perfect ...

Rick Stein embarks on a culinary journey through Spain. In his old campervan, Rick travels the Atlantic coast towards the Mediterranean, sampling the local food traditions on his way through La ...