Jamaican brown stew chicken is a flavorful Caribbean dish that’s popular for its rich, savory taste. The chicken is marinated in a blend of spices and cooked down in a well seasoned sauce. Whether ...

Remove the thyme and cinnamon and discard. Season the rice and peas to taste with salt and freshly ground black pepper and serve with the chicken.

Remove the rice from the heat, then stir in the peas, shredded chicken, chopped coriander and the juice of 1½ limes, (or to taste), until well combined. Season, to taste, with salt and freshly ...

When the chicken is tender and the sauce is velvety, toss in the peas, scallions, and cilantro, stir once or twice, and serve. Cat’s Note: Try different kinds of rice with this. Jasmine or ...

Learn how to make a traditional Ladakhi stew ... chicken, paneer, potatoes and spinach. Heat up the oil in a pot and caramelize the onions. Add the ginger garlic paste,tomato, salt (to taste), ...

Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.

Chicken stew (chicken ishtu) is a Kerala-style coconut rich curry recipe that makes for a good side dish with Appam. Chicken and potatoes simmered in coconut milk served with Appam, a rice pancake. In ...

However, as I prepped the ingredients I could not help but think that everything would be ideal for a pot of Cook-up rice. See how that ... to make a big pot of stew peas, my way.

Simmer until chicken and potatoes are cooked (you may need to add more hot water). Add the peas and cook until softened. Add the parsley and dill and check seasoning. You can add more veggies ...