Cover with foil and bake for 30 minutes. Remove from the oven, lift the chicken drumsticks on to a side plate, then add the peas to the rice and lightly stir them through. Replace the chicken ...

Add in the peas and mix through. Arrange the sealed chicken on top, pushing down into the rice. Cover with the lid, place in the oven and bake for 25-30 minutes until all the liquid has been ...

Remove the thyme and cinnamon and discard. Season the rice and peas to taste with salt and freshly ground black pepper and serve with the chicken.

It calls for cooked rice and cooked chicken, which bake in prepared Alfredo sauce. Peas, jarred roasted red peppers, almonds, and basil lend color and flavor, but you can include whatever leftover ...

If you have leftover rice hanging out ... Cook the chicken until golden on both sides, around 8 minutes per side. Transfer ...

When the chicken is tender and the sauce is velvety, toss in the peas, scallions, and cilantro, stir once or twice, and serve. Cat’s Note: Try different kinds of rice with this. Jasmine or ...

Now that you are done celebrating the new year, you can celebrate the Chinese New Year on Jan. 22. I’m sharing some easy, economical recipes that you can make at home that taste like they ...

Serve crispy lemon garlic butter chicken with mashed potatoes to catch ... softened 2 teaspoons finely grated garlic Cook rice according to directions. Meanwhile, in a large skillet or wok ...

Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

It may not feel like summer outside, but Rustie Lee is bringing some Caribbean sunshine into our studio: whipping up her famous chicken and pineapple dish, served with rice and peas. Wash and dry ...

Rice is my absolute comfort food ... can add whatever catches your fancy – mixed vegetables, mushrooms, mince, chicken, the list goes on and on. My family love pulao with sausages and a fairly ...