MYMENSINGH, Jan 26, 2025 (BSS) - Recent research on colored rice has shed new light on its nutritional and medicinal value, ...

and confirming that China is the birthplace of rice (Oryza sativa). The study, conducted in the Shangshan cultural area of Zhejiang by a joint research team from the Institute of Geology and ...

In Chilean fields, techniques are beginning to be adopted to reduce water consumption in crops by more than 50% and to grow ...

Rice is an ancient staple of humanity, cultivated and used for at least 5,000 years. Today, it's the second most produced and cultivated cereal in the world (about 700 million tons per year), just ...

What makes black rice a superfood? High in antioxidants, rich in protein, and packed with anthocyanins- this ancient grain is ...

Silicon (Si) is one of the most abundant elements on Earth, found in large quantities in soil. While Si is not essential for land plants, many plants, such as rice and grasses, have used Si to develop ...