1. Bring the water to a boil and add the drained out rice. When it comes to a boil, lower the heat and simmer till the rice is almost cooked (about 12 minutes). Drain the rice and rinse twice-in cold ...

About Kesari Phirni Recipe: Indulge in the decadence of rice cooked with sugar, milk and saffron flavoured with cardamom and crunchy nuts like almonds and pistachios. This kesar phirni is the best of ...

Curd rice is often served with pickles or papad ... Served along with breakfast or as an evening snack, Medu Vada has got a huge fan following. Rava Kesari is a popular South Indian dessert made with ...

Makki Ki Roti & Sarson Ka Saag – A traditional Punjabi dish of maize flour flatbread served with mustard greens, enjoyed during winter festivities. Malpua – A deep-fried pancake soaked in sugar syrup, ...