If you love our lemon-blueberry breakfast cake as much as we do, then you’ll love its sweet and spring-forward cousin: the strawberry-rhubarb breakfast cake. This tender, almond-scented cake is ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

Place the rhubarb and blackcurrants in a pan with the ... Spoon the meringue mix onto the cake and bake for a further 10 minutes. Cool in the tin for 5 minutes before serving.