A thawing method if you have a few hours or overnight to bake off your rolls. This is my preferred method for making Rhodes Cinnamon rolls. I place them in the 9 x 13 pan and cover them ...

Transfer the dough to a greased bowl, cover with plastic wrap, and store in the refrigerator for at least 6 hours, preferably overnight ... on top of each cinnamon roll while the rolls are ...