Here's a chart with target temperatures that the center of your steak should reach before you sear it in a pan. For reverse searing, aim for the temperature above and remove your steak from the oven.

Reverse searing a tomahawk steak in the oven creates an evenly cooked, juicy interior with a beautifully caramelized crust. By slow-roasting the steak first and finishing it with a sizzling cast iron ...

Reverse searing helps the steak to brown more evenly than ... and also experience carry-over cooking. Here's a chart with target temperatures that the center of your steak should reach before ...