Chuck flap, rib-eye filet, tomahawk steak, Denver or Sierra cuts ... of ribs are not in the beef packages when they are picked up after processing, he said. Cattle have only 13 ribs, and they can be ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

cuts of oxtail or marrow bone. When simmered over time, beef bones impart deeper flavors and complexity to your pho broth.