A medical school student at the University of Nevada, Las Vegas is hoping to change the way restaurants prepare your food in ...

Scroll to the end for more on that. PROS: Rubber cutting boards are a favorite within restaurant kitchens and for pros like Guido for a reason. They’re super durable and even softer than wood ...

There was no cutting board or nothing to chop on. He was just cutting on concrete,” Jennifer Watkins said. Restaurant owner Sunny Liu said the meat in the video was raw pork, which is not on ...

If you’re going to chop well, you need a great chopping board and you need to look after it. Here’s some helpful advice from the team at Milly’s Kitchen. A chopping board needs to be weighty ...

There was no cutting board or nothing to chop on. He was just cutting on concrete,” Jennifer Watkins said. Restaurant owner Sunny Liu said the meat in the video was raw pork, which is not on ...