Our recipe below ... Serve the Red Wine Poached Pears with Spices with a dollop of unsweetened whipped cream or a scoop of ...

Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in ... have softened turn into a beautiful shade of red. The sauce is sweet and has a rich flavor.

Instead of adding 3/4 cup of oil to a cake mix recipe, add 3/4 cup of white or dessert ... White wine: melon, apple, pineapple, pear, citrus, vanilla, caramel, olives, and mushrooms Red wine ...

Cream liqueur in flavours of coffee, cocoa or vanilla is one of the safest and most yummy alcoholic drinks to whip up a ...

There are countless recipes out there that include red, white, or bubbly wine — some classics and some creative concoctions. And your options are not limited to dinner either, as some desserts ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Wine Spectator turns to Bosc pears to add some variety to holiday desserts. This recipe is for pears poached in pomegranate juice, making a not-too-sweet alternative to classic pies. Served with ...

This dessert defines an exact moment in the season ... 0.5g fat (of which 0.1g saturates), 5g fibre and 0g salt. For the red wine jus, in a saucepan over a high heat, bring the red wine ...

I love wine and pie, and many other people feel similarly about both. But a recently resurfaced viral trend has me wondering if I would love them combined in one dish. One Instagram user’s ...