Researchers at Brown University found "no clear evidence that red wine mitigates cancer risk," even with the broad perception ...

A new meta-analysis finds no overall difference in cancer risk between red and white wine consumption, though white wine may ...

Red wine has often been touted as a healthier choice than white. A new study reveals if that’s true, at least when it comes ...

Alcohol consumption has long been associated with an increased risk of cancer. The International Agency for Research on ...

Many of us have heard that red wine—packed with antioxidants—might actually protect against cancer. But a new buzz-killing ...

However, white wine significantly associated with increased risk for cancer among women and in analyses restricted to cohort studies.

So why doesn’t red wine protect against cancer? Likely because the amount of resveratrol in a glass of wine is too small.

Not sure if you should simply cork your wine or put it in the fridge? Here's an easy guide to saving your sipper for as long ...

A new study from Brown University’s School of Public Health has found no significant difference in cancer risk between red ...

Red wine is often perceived as the ‘healthier’ choice, given the presence of antioxidant resveratrol. Does that give it an ...

Epidemiologists evaluate the potential cancer-protective effects of red wine by comparing its associated cancer risks to ...

Research from Brown University reveals no significant difference in overall cancer risk between red and white wine. However, white wine consumption is associated with a higher risk of skin cancer ...