Add the basil, vinegar, and oil, and mix. Season to taste with salt and pepper. Allow the relish to macerate for about an hour before serving. (Published 2002) ...

This culinary effort is less of a recipe ... for your relish, choose from a broad range of tomato-friendly ingredients. Paprika adds a touch of smokiness, while cayenne, red pepper flakes, or ...

An American recipe of chilli burgers. A spiced lamb patty slapped between burger buns served with a roasted red bell pepper dip ... Spread with relish, top with burgers, lettuce, onion rings and ...

James Martin's simple red pepper and tomato soup has a lovely rich flavour from roasting the peppers, shallots and tomatoes. The soup can be served hot or cold. Preheat the oven to 200C/180C Fan ...

About Pepper Mushrooms with Tomato Chutney Recipe: Mushroom caps stuffed with a mixture of cheese, fresh coriander and spices, baked golden and served with a tangy tomato chutney. Core the cap with ...

If the tomatoes you use are not beefy deep red ones, add one 140g tub of tomato paste. • My favourite, toast, butter, cheese and relish for a weekend breakfast. • Slather a leg or shoulder of ...