Red mullet is sold whole and in fillets, both fresh and frozen. Whole fish are usually sold un-prepared. They require trimming, scaling and gutting. Red mullet is best bought from May to November ...

This recipe works nicely with herring, sardines or even red mullet in place of the mackerel. The idea is that the finely ...

Add the apple cider vinegar and cook to reduce by two thirds. Set this paste aside until ready to cook the red mullet. Lightly grease a large sheet pan or roasting tray with vegetable oil and ...

By Theo Randall Tagliarini with red mullet, tomatoes, olives and pangrattato By Theo Randall red mullet recipes ( 20 ) Pan-fried red mullet, baked pink fir potato, crab and saffron aioli.