Thai Red Curry paste: I have used store-bought red curry paste here. Coconut milk : A nice can of coconut milk gives the soup its base. Broth : Vegetable broth, you can use homemade or canned here.

Use whatever veggies you have available, like sliced spring onions, shredded red or green cabbage ... garlic and ginger. Add the curry paste and turmeric and cook for 1 minute.

Add the oil to a large soup pot and bring the heat to ... You can add these at the simmer stage. For a deeper curry flavor, ...

Classic soups, chowders, bisques, and more ... from creamy to brothy, smooth to chunky, these are the best dairy-free soup recipes!

Hearty, filling and comforting - this red lentil soup is healthy ... cumin, chilli powder, curry powder, and ground coriander. Cook over a low heat for three minutes, stirring continuously.

Neta Loya teaches us how easy it is to prepare Mulligatawny soup—an aromatic and rich Indian soup made with red lentils, ...

Recipes like our Anti-Inflammatory Thai Red Curry with Cod & Sweet Potatoes and our Sick Day Chicken Noodle Soup are perfect ways to end a chilly winter day. This creamy tortellini vegetable soup ...

You can make a delicious and wholesome soup with it, flavoured with everyday ingredients. Don't have readymade Thai red curry paste? Blend chopped red bell pepper, white sesame seeds and whole dried ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...

This spicy soup is a filling lunch option that is full of fibre and protein from the lentils. The addition of the Scotch bonnet packs an extra punch of heat. Each serving provides 421 kcal ...