Cabbage is a leafy vegetable rich in fiber, vitamins, and minerals with almost no fat. Its earthy-sweet flavor makes it a perfect addition to many dishes. Cabbage comes in many colors and ...

Kristen Wood Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National ...

Some are neutral, some are acidic. See what it says on the label. Make sure the cabbage is red. Other varieties of cabbage will not work. Mash up the red cabbage so the water you have added really ...

There are more than 400 varieties of cabbage, but green cabbage, red (purple) cabbage, and napa cabbage (also known as Chinese cabbage) are the most popular. Bok choy is another type of cabbage ...

Over the years we have “tested” nearly 50 different vegetables. Last year we decided to investigate cabbage, writes Pat Hitchcock, a.