Now that you know what mustard greens are and how to cook with them, go ahead and experiment with them using these recipes as guidance. Lentil Stew With Mustard Greens and Sausage This healthy one ...

Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on ...

Case in point: winter greens. Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets. “Every green has its own specific ...

Here are 6 delicious recipes to try at home. (Images courtesy: iStock) This Bengali-inspired dish combines mustard greens with fish for a tangy, flavourful treat. Blend mustard greens, spinach ...

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

Dijon mustard, with its tangy and slightly spicy kick, is a secret weapon for adding flavor to vegan dishes. This article ...