I love muffins. They taste amazing (they’re almost the same as cake) and you can eat them for breakfast! I use my basic ...

Using low-carb flour like coconut flour has many benefits. It is perfect for those following... The post Low Carb Coconut ...

These handy, healthy muffins are made with coconut flour and are perfect for refuelling when you’re on the go. Each muffin provides 274 kcal, 18g protein, 10.5g carbohydrate (of which 2.7g ...

and I like the nutritional benefits of the whole-wheat flour and wheat germ in Yearwood's recipe. But I was the most excited about Garten's muffins — even though I'm not a fan of coconut.

Add the flour, coconut and baking powder and stir until ... Bake for 25–30 minutes, or until the muffins have risen and are golden brown. You can keep these for a few days in an airtight ...

These healthy blueberry muffins are ... tin with butter, coconut oil or cooking oil spray, or line with paper muffin cases. In a large mixing bowl, mix the wholemeal flour with the baking powder ...

Mix the flour ... Cool the muffins on a wire rack. They are delicious as they are but even yummier with some cream cheese icing on top. Feast on delicious recipes and eat your way across the ...

Every home kitchen should have a recipe that uses up old bananas. This is the perfect use and three or four bananas will do the trick. I like to store my old bananas in the freezer until I have ...