If you’re looking for a simple side dish that pairs beautifully with any meal, this brown sugar glazed carrots recipe ...

To keep baby carrots stored in just the right conditions within your fridge, all you likely need is the right container and a ...

Preheat the oven to 200C/ 180C Fan/Gas 6. Trim the carrots and peel, if you prefer. Cut any particularly large carrots in half lengthways. Place on a large baking tray and pour over the olive oil.

Jazz up roast carrot and parsnips with a salty sprinkle of Parmesan. This recipe is perfect for prepping ... Preheat the oven to 200C/180C Fan/Gas 6. Cut the carrots and parsnips in half ...

Cut carrots into ¼-inch rounds, add to bowl with dressing, and toss to coat. Stir in mint, cilantro and dates, and refrigerate until ready to use. The salad will keep, covered, up to 5 days in ...

Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours ... found in upscale grocery stores or farmers' markets. "Baby-cut" carrots are mature carrots that have been peeled and cut ...