Anyone who doubts the versatility of bean curd needs only to look at fu yu and naam yu. The flavour and texture of these fermented bean curds are very different from the mild taste and sometimes ...

They include soybean milk, soy sauce, miso, doenjang and fermented black beans, and ingredients that ... Thai dishes and in spice pastes. For this recipe, use the root and about 3cm (1 ¼ in ...

Phan's recipe adds a large pinch of sugar to the ... traditional lemongrass to season the meat in this sandwich. Fermented red bean curd adds a funkier flavor than miso, so use it if you have ...