Anyone who doubts the versatility of bean curd needs only to look at fu yu and naam yu. The flavour and texture of these fermented bean curds are very different from the mild taste and sometimes ...

They include soybean milk, soy sauce, miso, doenjang and fermented black beans, and ingredients that ... Thai dishes and in spice pastes. For this recipe, use the root and about 3cm (1 ¼ in ...

Enjoyed fabulous bitter greens like escarole, or how about kimchi or fermented bean curd? We have 20 recipes for you that will take your palate to new places!

Zhongxian county in Chongqing province, known for cultivating some of China's most protein-rich soybeans, is dedicated to preserving and revitalizing the ancient craft of fermented bean curd ...