drizzle it over roasted veggies, or use it to finish a platter of grilled chicken or skewers of lamb. No matter how you use it, it's sure to brighten your day. This basil vinaigrette recipe calls ...

transforms fresh summer currants into a supple sauce for simply seared lamb, paired with cipollini onions. Wine Spectator's Hilary Sims explains why a rich Sonoma Coast Pinot enhances this recipe.

This recipe for roast leg of lamb ... To complete the meal, we recommend serving this lamb dish with a robust red wine such ...