When it comes to comfort food, few combinations hit the mark like tender chicken paired with flavorful pasta. This Lemo ...

In a bowl large enough to toss linguine, combine lemon juice, minced garlic, and enough chile oil to coat pasta. Use tongs to lift pasta into prepared bowl, draining it as you go but taking a ...

Garlic Butter Chicken with Lemon Parmesan Pasta is the perfect choice ... served over a bed of velvety Parmesan-coated linguine. I came across this irresistible recipe on ChefManiac, and it ...

This recipe transforms classic chicken ... The best part of chicken piccata is the lemon, butter, and caper sauce, so we added some pasta to the mix soak it all up. Radiatori pasta — a short ...

While the pasta cooks, in a large, cold nonstick frying pan, assemble kimchi, butter, gochujang, soy sauce, garlic and half the scallion. (Don’t worry about mixing for now.) Drain pasta ...

For the pistou, blend the herbs, garlic, lemon ... linguine in a large pan of salted boiling water according to the packet instructions. Drain, reserving 2 tablespoons of the pasta water. Melt the ...

Add the red pepper flakes, parsley, and lemon slices and turn off the heat. Drain the pasta and add to the skillet ... above to watch Rocco make this recipe. In "Now Eat This!

Drop the linguine ... of the butter into the pasta, tossing to coat. Transfer the pasta to a serving platter or plates, then garnish with the remaining almond crisp before serving. Recipe courtesy ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...