Meat consumption, particularly consumption of processed meat and unprocessed red meat, is associated with a higher type 2 ...
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Eating too much red meat linked to an increased risk of dementia and cognitive decline"Existing food recommendations on red meat, do typically already suggest reducing consumption of red meat, and replacing it with other foods, though their stated reasons for that recommendation ...
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The Ethics of Eating Meat in Modern TimesThe choice to eat meat sits at the center of many dinner table discussions. From environmental impact to animal welfare, your ...
Your favorite foods and beverages could be fueling the rise in colon cancer, especially in younger adults, according to a board certified colorectal surgeon.
Eating processed red meat may increase your risk of developing dementia, a new study finds. Here, brain health experts ...
Market analyst Kevin Grier said despite numerous threats over many years, from concerns about red meat consumption to the arrival of plant-based “meat,” the per capita consumption of beef, pork and ...
There are some surprising impacts of cutting out meat, even for a short period, which can carry on well beyond the end of ...
Policymakers and health professionals should be wary of using weak scientific evidence proffered by anti-meat advocates when ...
MLA has released the global market snapshots for 2025, providing an updated overview of Australia’s competitive advantages ...
Lifestyle changes, including a balanced diet, regular physical activity, avoiding tobacco and alcohol, and maintaining a ...
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