Add ravioli and pesto, stirring gently to coat. Stir in tomatoes. If desired, top with Parmesan and red pepper. If you love ...

and it goes especially well with ravioli. Homemade pesto sauce always beats store-bought pesto, no matter what. Even if ...

To meld the flavors and ensure each noodle is slicked with sauce, you’ll finish cooking the ravioli directly in the puttanesca. Of course, you could also skip the pasta altogether. Puttanesca ...

Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...