Though traditionally made with a long dried noodle like spaghetti, this version calls on fresh or frozen cheese ravioli for a playful, quicker-cooking twist. To meld the flavors and ensure each ...

Step 12. Once the ravioli is finished, run it under cold water until it is fully cooled, including the cheese inside. Drain and add to the serving bowl. Step 13. Add in all the other ingredients ...

The cheese filling is thin and melty, but not creamy, and there are no herbs or spices inside. Like other frozen ravioli ...

Pasta filled with a delicious mixture of pumpkin, potatoes, cheese and seasoning. Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a ...

About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...

To serve, divide the ravioli among four warmed plates, spooning over any sun-dried tomatoes left in the saucepan. Garnish with the fried sage leaves and sprinkle over a little cheese. If you don ...