Rava Pongal is another specialty of Tamil Nadu. It is prepared during the festival of Pongal and is a savory dish that you can have for breakfast, or carry for your tiffin or a perfect choice to enjoy ...

It can be served with mint chutney or tomato ketchup. Rava (Sooji) Idlis Rava idlis are a healthier version of traditional rice idlis made from sooji. The recipe for this delicious dish is to mix ...

Here’s a simple guide to preparing this delightful dish. What Is Sooji Appe? Sooji Appe, also known as Rava Appe or Rava Paniyaram , is a bite-sized savory snack made using a batter of semolina ...

About Rava Dosa Recipe: A Classic South Indian breakfast! Paper thin dosas made with semolina or sooji, pair this yummy treat with coconut chutney and comforting sambar. Heat griddle to very hot, ...

Now add 3 tablespoons rice flour, 2 tablespoons fine sooji (rava or cream of wheat), ¼ cup fresh curd and salt as per taste. 4. Keep a check on salt as bread already has salt in it. Mix very well ...

Semolina, known as sooji, is widely used in Indian kitchens to create various quick and delicious snacks. These include upma, cutlets, cheela, rava idlis, dhokla, sooji halwa laddoos, and kachori.