Dry roast rava in a pan until golden and fragrant. Heat oil, add mustard seeds, curry leaves, and ginger to temper. Mix the ...

the largest producer of rice in the region and the chief supplier to South India. Naturally, this caused a shortage, and MTR was among the many affected eateries. Yagnappa experimented with rava ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Traditionally made with a combination of lentils, this medu vada is made using rava. It is easy to make and super crunchy. You can have it as an evening snack or even pair it with some piping hot ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

Goswami said the rich Sattriya dance, which was confined within the satras until the 1960s, would not have reached the global stage if he did not encounter Rava in 1961. "Rava was a different ...

About Onion Rava Dosa Recipe: A super crunchy dosa made with rava batter and topped with onion and green chilly mixture. Served with hot bowl of sambhar and coconut chutney. Heat a flat pan (tawa) and ...