Rava Pongal is another specialty of Tamil Nadu. It is prepared during the festival of Pongal and is a savory dish that you can have for breakfast, or carry for your tiffin or a perfect choice to enjoy ...

Image Credit: iStock Rava laddoo is a classic and easy-to-make treat that can be ready in around 30 minutes. Here's a quick recipe with minimal ingredients: Heat 1 tbsp ghee in a pan and roast the ...