Many of the myths involving these noodles surround instant ramen, which is fairly understandable. After all, the combo of hard blocks of noodles and seasoning packets full of baffling-sounding ...

Also add vanilla, if desired. Cook ramen block when sugar-water boils. Cook until noodles are soft. Strain ramen until most water has left the pot. Pour in a few dashes of brown sugar and ...

There's a special way to add an egg to your ramen that makes this filling upgrade easier to both prepare and eat.

Each package only cost me about 30 cents. I boiled water in a pot, which took a few minutes, then added the entire block of ramen and let it boil for three minutes. I drained most, but not all ...