Produced in Japan and prized for its rich marbling and buttery taste, high-grade wagyu can cost up to $200 per pound, and the cows themselves can sell for as much as $30,000. But what is it that ...

That is when American, Australian, and other producers started to import Wagyu cattle. Do note that although other countries can raise Wagyu cattle and sell the resulting beef (with notable price ...

Aside from the four Japanese cattle, several other countries have their own version of the quality meat. Each country has its ...

So is it worth raising cattle for too long? And why is Matsusaka wagyu so expensive? More from So Expensive A triangle pointing right which indicates this type of media can be played. Grown ...

Since full-blooded cows are needed to produce Australian wagyu, there is a growing market for cultivating such wagyu genetics. Rick Hunter and his family raise a herd of wagyu cattle in Mudgee ...

The term wagyu literally translates to Japanese cow. And it generally refers to four ... to keep up with the increased global demand, raising prices even more. But the high cost hasn't discouraged ...

dubbed the “Wagyu Olympics,” and asked them how surging cattle feed costs is affecting the production of wagyu beef. He told them he will include new support for livestock farmers in the ...