Spoon on to the chilled base and level off. Put the cheesecake back into the fridge. For the strawberry sauce, put the strawberries, icing sugar and lemon juice into a food processor and pulse to ...

Cooling the cheesecake slowly will help to prevent the top from cracking. For strawberry sauce, put half of the strawberries into a food processor or blender, add the icing sugar then pulse until ...

Put the room-temperature cream cheese ... Made with a crunchy graham cracker crust, creamy cheesecake filling, and fresh strawberry topping, they are a fun, bite-sized treat that all ages will ...

It’s impossible to say no to cheesecake ... strawberry purée to the cream cheese and mix together thoroughly. Whip the cream until you have stiff peaks and fold it gently into the mix. Put ...