"Cucumbers fit that bill perfectly!" For Moffitt, it’s about staying healthy but also feeling satisfied — it’s the total package. "Think about it: A bowl made of cucumber not only looks ...

This crispy rice salad with cucumbers is a play of crunchy veggies and a bright, spicy dressing that surprises with every ...

Step 1: Peel the cucumber and cut it in half in its length. Take the seeds out using a teaspoon. Then, cut it in pieces. Step ...

Put the cucumber and the onion in a bowl and toss in the salt, then shake the bowl to distribute it evenly. Cover with a piece of baking paper and weigh down with a plate. Set aside for at least ...

Put your bowls together ... Look no further — here’s our Mediterranean bowl. Grate the cucumbers and place them on a clean kitchen towel. Gather up all the sides and squeeze out water ...

Combine the garlic and onions in a small bowl, and then stir in the salt, pepper, paprika, and cumin. Mix in the strained kefir. Put the cucumber slices into a jar, and pour the kefir mixture over ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

Packed with crisp cucumber ribbons, tangy dill and an earthy beetroot whip, this dish isn’t just a feast for the senses—it’s a gentle reset for your body that's perfect as a light lunch or a ...