Garnished with a generous amount of ghee on top and paired with gud (jaggery), sarson da saag is a traditional Punjabi dish that you cannot miss out on. Gajar matar is a quintessential Punjabi ...

This hearty Punjabi dish is made using chickpeas. Puri-chole and chole-kulche are both must-try combinations in Amritsar. From mouth-watering aloo parathas to indulgent paneer parathas, you can find a ...

Imtiaz Ali gives us a glimpse into the heart of Amritsar’s food scene – Harish Pehalwan’s Dhaba, a spot known for its kulchas. Punjabi Chole, then you know it's all about that spicy ...

The ultimate comfort food to relish in winter — eat this toothsome dish with jaggery and enjoy a variety of flavours. If Gajar ka halwa had a Punjabi cousin, it would be Gajarela! It’s made ...

This is my go-to curry paste – it’s the perfect base for meat, fish or any vegetarian dishes. See Recipe Tips ... add 170g/6oz of the Punjabi curry paste along with 50ml/2fl oz double cream ...

Chef Bangari Harish Kumar, affectionately known as Chef Bangari, has transformed his early passion for food into a celebrated ...

A lighter curry that still feels like a luxury. This recipe is based on the Punjabi Monkfish served at SABZI in Edinburgh. It has been adapted to make it easier to cook in a domestic kitchen.

Lohri is particularly meaningful to the Punjabi community, who celebrate by lighting bonfires, offering prayers to Agni and Surya Devta, and hoping for abundance and prosperity in the coming harvest ...

Ajay spoke about nutritious eating habits, love for traditional Punjabi dishes, inventive creations like Boozy Rasgullas and Parle G sandwiches, and nostalgic food memories. Ajay Devgn who has ...