Line two standard cupcake pans with twelve paper baking cups ... Add the eggs one at a time, mixing slowly after each addition. Mix in the pumpkin puree and honey. Reduce the speed to low.

Pumpkin Cake: In the bowl of a standing mixer ... Scoop the batter into the liners and bake them for 22 minutes. Remove the cupcakes from the oven and let them cool on a rack completely.

These marzipan pumpkins are perfect for decorating cakes, cupcakes, and desserts in fall ... and provides the base structure for the pumpkin shape. Marzipan is a confection primarily made ...

Preheat oven to 180°C / 350°F. - Line a muffin tin with cupcake cases. - In a medium mixing bowl, mix together the pumpkin, canola oil, almond milk, sugar and vanilla. - When this is thoroughly ...