Pour the contents of the sauté pan into the saucepan with the cooked sausage. Add the chicken stock, pumpkin ... This recipe will produce a very thick soup. If you prefer it thinner, just ...

Soup is a timeless dish that’s perfect for most seasons, but it’s a surefire winner for cold winter weather! I hear a lot of the USA is getting some snow so I thought I’d share some cold weather ...

As the leaves change color and the air turns crisp, there’s nothing quite like a warm bowl of soup to embrace the fall season. Made from scratch, these soups offer ...

Reduce the heat until the mixture is simmering, then simmer for 6-8 minutes, or until the pumpkin is tender. While the soup cooks, pick the meat from the mussels. Discard the shells and any ...

Serve the soup piping hot. We make it a nutritious meal-in-a-bowl by adding a leafy cooking green, such as kale, spinach, turnip greens or Swiss chard. Any sausage will provide a hearty meat ...