You can't go wrong with either product—it depends on the recipe you are using and whether you prefer to make your pie filling from scratch—or if you need more of a helping hand. With pumpkin ...

canned pumpkin pie, we found that fresh pumpkin ... Transfer the prepared fresh pumpkin pie filling to the pastry crust. To ...

I came up with this recipe for pumpkin pie, which is now a menu staple at "The Fed". An American classic, it is known for being excessively sweet and made with canned pumpkin. However, I wanted my ...

For the filling, lightly beat the eggs in a large mixing bowl. Add the pumpkin purée ... higher than the pie tin. Pour in the filling so that only 5mm/¼in of the pastry can be seen at the ...

We see lots of pumpkins in the fall as they are popular for harvest decorations. They are also a great food to eat, as they are low in calories and contain lots of vitamins and antioxidants. They ...