Fall is the season for all things pumpkin, and there are so many clever ways to make homemade fall snacks with a pumpkin ...

This loaf is the one to make when you want a moist slice that focuses on pure pumpkin flavor. It’s also the recipe to make when you’re in a jam and literally have five minutes to get something ...

Some substitute the pumpkin for butternut squash. In “The Book of Jewish Food,” Claudia Roden includes a Syrian recipe for spaghetti squash jam, which has a vermicelli-like texture.

Her book "Seasons Around the Table; Effortless Entertaining with Floral Tablescapes & Seasonal Recipes ... jam project, you will take a similar approach when making your own pumpkin butter ...