Are you tired of eating pumpkin in soup? Try it in a pie! We can promise you that you will not be disappointed! A vegetarian ...

The process couldn't be easier. Peel the pumpkin into large pieces, leaving some flesh on them too. Lay them out on a baking tray, skin side down. Don't add salt because dogs need unsalted treats.

Let's get cooking, gourd-looking! Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show ...

All the Latest Game Footage and Images from Consume Thy Flesh: The Pumpkin Smashing Sim A bite-sized physics based Halloween hootenanny! Players must roll their gargantuan gourd to blood-thirsty ...

Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small pumpkin can provide a satisfying meal for one. Bake small pumpkins and stuff with rice and spices such as ...

It’s hard to beat this time of year. The cool days, the colorful trees and pumpkins. Ya, that’s right, pumpkins. I find pumpkins fascinating. Especially the history of pumpkins. You ...

Cut the pumpkin in half, then into wedges. Peel and deseed each wedge and cut the pumpkin flesh into 2.5cm/1in cubes. Put the pumpkin in a large pan with the onion, ginger, garlic and chilli.