Easy pumpkin pie in graham cracker crust with condensed milk is the best fall dessert recipe! Making a store bought graham cracker crust pumpkin pie is the cheat code for a rich, decadent Thanksgiving ...

These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.

On a floured surface, roll out the dough to a 13-inch disk; line a pie pan, and cut away excess on the edges. Pour the pumpkin filling into the pie crust, and bake for one hour, or until the ...