To make the cold pumpkin cheesecake, first cut the pumpkin into slices (1), remove the skin (2) and cut the flesh into small ...

Pumpkin Cheesecake with a Gingersnap Crust is fall ... that makes me excited for sweater weather and cozy nights. Every slice ...

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake ... or until golden and set. Remove from the oven to cool. 3. Meanwhile, make the filling.