Sink your teeth into the juiciest pulled pork with a libation that keeps the party going. Fans of red or white, here's the ...

Lamb Chops: For this recipe, I used boneless lamb loin chops.You can use bone-in lamb chops if you prefer! Red Wine: Choose a medium to full-bodied, dry red wine like Cabernet Sauvignon or Merlot ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...

Drizzle with olive oil. 3. Steep the lamb in red wine and add garlic to it. 4. Foil the baking tray and put it in the oven at 170 degrees C for 3 1/2 to 4 hours. 5. To Serve: Serve with Ratatouille ...

Read more: The 10 Best BBQ Sauces For Pork If you're drawn to pairing a red wine with pulled pork, Gillian Ballance suggests, "You can select something with subtle tannins and abundant red fruit ...