It works for both sweet and savory recipes, is loved by everyone, and is perfect for a wide range of dishes, from the most ...

If you’re looking for a delicious and simple fall recipe, this is the one this apple season. This puff pastry apple tart ...

Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato sauce, garlic and tapenade. Preheat the oven to 180C/160C Fan/Gas 4. Put the puff pastry on ...

This easy apple tart uses shop bought puff pastry to speed things up. Laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour. Preheat the oven to ...

Preheat the oven to 200˚C. Take your puff pastry from the fridge. Roll it on a heavily floured surface until it’s approx. 2cm thick. Cut into a rough circle using your tart case or ring.

Recipe taken from Tom's new book, Real Life Recipes, which is out now. It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to Greek cookery.

I will keep publishing a recipe for this classic French apple tart forever ... I use the Paneton brand of pastry. It is traditional French-style flaky puff pastry made with butter and is real ...

On a lightly floured work surface, roll out the puff pastry to a 14-inch ... Cut eight 1-inch-long steam vents in the pastry round and lay it over the fruit. Bake the tart in the center of the ...

Mary Berry’s “impressive” apple tart is “very quick” to make, according to the recipe instructions. They added: “With a block of ready-made puff pastry on standby, you’ll have this ...