Extra rare is another temperature category and means a steak is only cooked to 115 degrees - which isn't as worrisome as eating raw beef, but is still far from being considered safe to eat.

However, beef jerky also undergoes plenty of processing as red meat, and one should eat it in moderation ... a wire rack to place on top. Place the steak in the freezer and keep it there for ...

He has a special way to serve an American barbecue staple: steak. Following is a transcript of the video. The big mistake people make is eating their grilled beef hot. I prefer room temperature or ...