says Lisa. 'I think, if you're at home, or if you’re cooking in a professional kitchen, you always want to invest in your ...

He urges home cooks to do the same ... or even baking soda. Remember that a professional kitchen is staffed by numerous people, all with their own jobs and tasks to tick off their to-do lists.

Instead, it’s a cushiony, cloudlike mat that home cooks and professional chefs alike place in high-traffic areas in their kitchen to support their feet and backs while spending hours in front of ...