Take it from us: There's a white wine that pairs perfectly with every course of your meal, from appetizer to dessert. White wine is incredibly food-friendly, and there are many other reasons to ...

You can add a splash of wine to elevate both savory meals and sweet treats. If you want to level up you're cooking game, adding a splash of wine into the dish you're cooking might be the answer.

"Full-bodied white wines such as oaked chardonnay and viognier tend to oxidize more quickly because they see more oxygen during their prebottling aging process," explains Thralls. "Be certain to ...

The grapes are harvested at the peak of their ripeness — that's a really important factor — and then the alcoholic fermentation process will give you a white wine or many — a variety of ...

The sun cast a shadow of gleaming gold light on the white linen tablecloth ... It is a slow process that can take up to a month. The wine is aged for two or more years in 136 and 220-liter ...

This is why red wines, which spend more time with the skins during fermentation, usually have stronger tannins than white wines ... forming sediment. This process can make the wine taste smoother ...

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...