A creamy spinach-artichoke filling tucks into pounded chicken breasts in this impressive yet comforting chicken roulade ...

Once you've overcome your fear, cooking with artichokes "is really ... Schoibl then puts the prepared artichoke hearts into a casserole containing a stock. Whether homemade or store-bought ...

Artichoke pâté is a very simple preparation that can enhance many dishes in the kitchen! You can use it to flavor a sandwich or to dress up some crostini for your appetizer, but it will also be ...

To prepare artichoke hearts: Snap back the tough outer leaves on each artichoke until the pale-yellow leaves are exposed. Rub the cut surfaces with lemon juice as you go. Trim off the top with a ...

3) Add the Goodies: Gently fold in the chopped spinach, chopped beef, and artichoke hearts into the cheese mixture until everything is evenly distributed. 4) Prepare the Baking Dish: Lightly spray ...

Serve artichoke mixture over barley; top with cheese. Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough/Oxmoor House, 2011.

and trim the leaves from the top of the artichoke bottom near the choke, turning the artichoke as you did previously when trimming the bottom. The choke, the inner fibrous strands in the top-center of ...

While the rice is cooking, thaw the shrimp if frozen ... Stir in the diced tomatoes. Drain the artichoke hearts, cut them into quarters, and add them to the skillet, stirring until the mixture is ...

then pull or slice off the hairy ‘choke’ and eat the heart and the meaty bottom with the remaining sauce. To prepare raw artichokes, cut the artichoke in half, through the 'equator' with a ...