But don’t stop at breakfast; this gravy adds flavor to dinner, too. Pour it over a mountain of mashed potatoes at Thanksgiving, smother roasted turkey for an unconventional twist, or drizzle it ...

In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect accompaniment to those bangers. Fill a medium saucepan with water ...

The gravy should be nicely thickened by the potatoes. Check the seasoning and add salt and pepper to taste. Pour off 300-600ml/10-20fl oz of liquid from the pan – enough to leave the filling ...