Look no further than the slow cooker ham and potato soup. This recipe boasts a rich and creamy soup filled with tender potatoes, fresh vegetables, and flavorful ham, (a good use of leftover ...

These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, ...

Add potatoes, onion, garlic and chicken broth to your slow cooker Cover and cook on low for 6 hours Add Cream Cheese (softened), Heavy Cream, Sour Cream, Bacon Bits and Cheddar Cheese. Cook for 1/2 ...

At end of cook, potatoes should be fork tender. Using a hand blender or potato masher, blend till almost smooth. Stir in cream, cheese and allow to melt. Serve with a choice of toppings.

Jasmine Smith is a recipe developer ... and then soup in the slow cooker for eight hours on low for three to four hours on high. If using an Instant Pot, pressure cook the ham broth for 45 minutes ...

You will need a slow cooker that holds around 4 litres/7 pints for this recipe. To freeze the soup, leave to cool completely then pour into sealable containers. Freeze for up to 4 months.